White Rye Flour Eco Planeta Huerto 800 g

Nutritional values

What is White Rye Flour?

A type of flour obtained by milling rye grains after removing most of the bran and germ.

. Properties

• Organic product
.
• Flour obtained from clean rye grain.
• Flour obtained from clean rye grain.
• Flour obtained from clean rye grain.

Benefits of consuming White Rye Flour

• Benefits of consuming White Rye Flour
  .
  • Lower gluten content, although it contains gluten, its structure is different from that of wheat.
  • Contains nutrients such as fibre, B vitamins, minerals and antioxidants.
  • Low glycaemic index, it can help people seeking to regulate their glucose levels.

  How to use / recommended use

  Ideal for use in biscuits, breads, porridges or batters.

  Mode of storage: Store in a cool, dark and dry place inside the container.

  Quantity

  • Formats available: 800 g.