Eco Planeta Huerto Strength Wheat Flour 800 g

Nutritional values

What is Durum Wheat Flour?

A type of wheat flourthat has a higher gluten content compared to other common wheat flours. Properties.

• Organic product
.
• Flour obtained from wheat varieties containing a higher percentage of protein.
• Flour obtained from wheat varieties containing a higher percentage of protein.

Benefits of consuming Durum Wheat Flour

• Benefits of consuming Durum Wheat Flour
  .
  • Rich in nutrients, such as high quality protein, fibre, vitamins and minerals, including magnesium.

  How to use / recommended use

  Due to its high gluten content, durum wheat flour is particularly suitable for the production of breads with more volume, a fluffier texture and a crispy crust.

  Mode of conservation:Store in a cool, dark and dry place inside the package.

  Quantity

  • Formats available: 800 g.