Pack 2x Cocoa powder ECO Planeta Huerto 250 g

Pack 2x ECO Cocoa Powder Planet Orchard 250 g

Nutritional values

Energy value (kJ/kcal): 1252 kJ/ 299 kcal

Fat: 11 g

Of which saturated: 7 g

Carbohydrates: 14 g

Of which sugars: 2 g

Fibre: 28 g

Protein: 22 g

Salt: 0 g

What is Cocoa Powder?

Cocoa powder is the part of the cocoa plant that is stripped of its butter and made by reducing the butter using hydraulic presses and special food solvents, usually alkalis, to a powdery texture.

Properties

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• Cocoa powder is obtained from roasted, broken and dehulled cocoa beans, crushed and hydraulically pressed
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• Fine powder appearance, light brown, reddish brown
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• No preservatives or artificial colouring
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Benefits of consuming Cocoa powder

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• Natural anti-inflammatory. Flavonoids, present in pure cocoa powder, are plant compounds that help to decrease inflammation throughout the body, helping to prevent chronic health problems and premature ageing.
• Flavonoids, present in pure cocoa powder, are plant compounds that help to decrease inflammation throughout the body, helping to prevent chronic health problems and premature ageing.
• Decreases the risk of heart disease. Flavonoids stimulate the production of nitric oxide, one of the elements responsible for relaxing arteries and blood vessels. This improves blood flow and puts less stress on the heart.
• Helps your blood flow to the heart.
• Helps your memory. Flavonoids act as neuroprotectors, helping to improve memory and learning ability
• Flavonoids act as neuroprotectors.
• Controls asthma. Theobromine, a compound found in cocoa, helps to reduce and stop coughing while opening up the airways, allowing for better breathing and helping to control asthma
• It helps to control asthma
• It helps with asthma
• It helps with asthma
• It helps to control asthma
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• Aids in the treatment of diabetes. Helps improve insulin resistance and glucose metabolism. Its pro-anthocyanins prevent cataracts and are effective in preventing and curing diabetic nephrotoxicity.
• It helps in the treatment of diabetes.

How to use/recommended use

. To be added to breakfasts such as milk and vegetable drinks, yoghurt, desserts and pastries, etc.

. Mode of conservation: Keep in a cool, dry place away from sources of heat, humidity and direct sunlight.

Quantity

• Formats available: 250 g and 1 kg in a compostable bag.