Solo Nuts 55% cocoa and hazelnut spread 200 g

Solo Nuts 55% Hazelnut and Cocoa Spread 200 g

Description

Artisanal hazelnut and cocoa spread made with 55% selected hazelnuts, date paste, 8% cocoa powder and extra virgin olive oil. No added sugars, no refined oils, gluten-free, lactose-free, suitable for vegan and ketogenic diets. It is presented as "the only truly healthy cocoa spread" with an intense flavour and creamy texture.

Benefits

• Source of protein (11%) that helps increase muscle mass.
• Source of fibre (9%) that contributes to intestinal transit and provides satiety.
• Source of Vitamin E, a powerful antioxidant.
• High nutritional value that provides us with the energy we need to get through the day.
• Rich in heart-healthy fats.
• Rich in calcium and iron, important for bone health.

Ingredients

Roasted hazelnuts (55%), date paste, cocoa powder (8%) and extra virgin olive oil. Nutritional information (per 100 g) Table class="table table-bordered"> Component Amount Energy 2352 kJ / 567 kcal Total fat 41.3 g • Saturated 6.2 g Carbohydrates 32.6 g • Sugars 17.1 g Dietary fibre 9.9 g Protein 11.3 g Salt 0 g

Allergens

Contains hazelnuts. May contain traces of other nuts.

How to use

Ideal for spreading on toast, mixing with yoghurt or smoothies, making cakes, biscuits or as an accompaniment to fruit. It can also be used in sauces, dressings or smoothies.

Storage

Store in a cool, dry place, away from sunlight. Refrigeration is not necessary, although in summer it can be kept in the fridge to prevent the oil from separating. Once opened, consume within 6 to 8 weeks.

Format

200 g glass jar.

Recipe

Energy-boosting cocoa and hazelnut toast

Ingredients (1 serving):

• 1 slice of wholemeal bread
• 2 tablespoons (≈30 g) Solo Nuts spread
• ½ sliced banana
• 1 handful of fresh blueberries

Preparation:

1. Toast the wholemeal bread.
2. Spread the hazelnut and cocoa spread on top.
3. Add the banana slices and blueberries.
4. Enjoy a nutritious and tasty breakfast or snack.