Eco Artemis Ginger Biscuit Seasoning 30 g

Eco Artemis Ginger Biscuit Seasoning 30 g

Description

A blend of organic spices designed for making speculoos or ginger biscuits. It combines cinnamon, cloves, ginger, nutmeg, liquorice and green anise, all from organic farming, presented in a 30 g jar.

Benefits

• The spices it contains have digestive, antioxidant and anti-inflammatory properties.
• Ginger and cinnamon help improve circulation and relieve mild digestive discomfort.

Ingredients

Cinnamon, cloves, ginger, nutmeg, liquorice and green anise, all from organic farming.

Nutritional information (per 100 g)

Allergens

Does not contain gluten or other known allergens. Suitable for vegan and vegetarian diets.

How to use

Add 1 to 2 teaspoons directly to cookie or cake dough. It can also be sprinkled on baked goods before baking.

Storage

Store the container tightly closed in a dry, cool place away from direct light.

Format

30 g jar with a blend of ground organic spices.

Recipe

Ginger biscuits with Artemis seasoning

• Ingredients:
  • 100 g butter
  • 100 g brown sugar
  • 1 egg
  • 250 g flour
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons Artemis Ginger Biscuit Seasoning
• Preparation:
  1. Beat the butter and sugar until creamy.
  2. Add the egg and mix well.
  3. Add the flour, bicarbonate of soda and seasoning.
  4. Form a dough and refrigerate for 30 minutes.
  5. Roll out, cut into shapes and bake at 180°C for 10–12 minutes.