Understanding wine, vineyards and biodynamics

With this new book, Nicolas Joly helps us understand how the vineyard embodies a whole world, invisible to our senses, of energies, aromas, colours and flavours.

We will appreciate being able to talk about original, authentic wines again, once we have discovered the mistakes of a form of agriculture that can ruin, among other things, the vine's ability to create flavour nuances.

An expert in biodynamic viticulture, he leads us to rediscover natural winemaking, to understand the forms and what they correspond to, to know how to use the forces of life, to make use of astrological cycles, with a contemporary language that demystifies and erases prejudices.