Riedenburger Organic Non-Alcoholic Spelt Beer 33cl
Riedenburger Organic Non-Alcoholic Spelt Beer 33cl
Unit price €7,00 per l
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Riedenburger Non-Alcoholic Spelt Beer 33cl
Description
Riedenburger Non-Alcoholic Spelt Beer 33cl is a craft beer brewed in Germany from organic spelt malt. It is brewed according to ancient recipes from Bavarian Benedictine monasteries, resulting in a slightly cloudy, unfiltered, golden-coloured beer.
Benefits
- Organic: Made with certified organic ingredients.
- Non-alcoholic: Alcohol content less than 0.5% vol.
- No added sugar: Contains no added sugars.
- Low in calories: Approximately 18 kcal per 100 ml.
- Gluten-free: Suitable for people with gluten intolerance.
- No preservatives or artificial colourings: Natural and healthy product.
Ingredients
Water, spelt malt*, barley malt*, hops*, yeast*.
*From certified organic farming.
Nutritional information (per 100 ml)
| Component | Amount |
|---|---|
| Energy value | 18 kcal |
| Fat | 0.1 g |
| Saturated fatty acids | 0.1 g |
| Carbohydrates | 4.1 g |
| Sugars | 4.1 g |
| Dietary fibre | 0 g |
| Protein | 0.5 g |
| Salt | 0.1 g |
Storage
- Store in a cool, dark place.
- Once opened, consume within 24 hours.
Format
- 330 ml bottle
Warnings
- Contains gluten.
- Not suitable for people with barley protein allergy.
- Not a substitute for a balanced diet or medical treatment.
Recipe
Quinoa salad with spelt and vegetables
Ingredients:
- 100 g cooked quinoa.
- 100 g cooked spelt.
- 1 chopped cucumber.
- 1 chopped red pepper.
- 1 grated carrot.
- Fresh mint leaves.
- Juice of 1 lemon.
- 2 tablespoons extra virgin olive oil.
- Salt and pepper to taste.
Preparation:
- In a large bowl, mix the cooked quinoa and spelt.
- Add the cucumber, pepper, carrot and mint.
- Dress with the lemon juice, olive oil, salt and pepper.
- Mix well and serve cold.