Organic pitted black olives from Italy 190 g

Organic Pitted Black Olives

• Flavoured and preserved in extra virgin olive oil.
• An excellent appetiser with a sweet, bitter and intense flavour.

The 'Leccino' table olive variety is the best olive for producing black olives using biodynamic farming methods (Demeter).

The sugar content is quite low (approx. 2.5%) and harvesting in November-December improves the colour characteristics of the pulp and helps to reduce the bitter compounds.

Product with Organic Food Certification.

Ingredients

Black olives** 68%, extra virgin olive oil*15.5%, sunflower oil 15.5%, salt, lemon juice**. *From organic farming. **From biodynamic agriculture.

Nutritional value

Per 100 g:

• Energy value: 1053 Kj / 256 kcal
• Fat: 24 g
• Saturated fatty acids: 0.1 g
• Carbohydrates: 6.6 g (of which sugars: <0.5 g )
• Dietary fibre: 6.6 g
• Protein: <0.5 g
• Salt: 3.0 g

How to use

Ideal as an appetiser, starter or as a condiment for salads, pizzas, bruschetta, meat or fish-based first or second courses.

• Store at room temperature away from heat sources. Once opened, keep refrigerated and consume within 10 days.